This slow cooker recipe has been developed to be rich and full of the hearty vent you long for in beef and mushroom stew.
The ingredient of Slow Cooker Beef Stew subsequent to Mushrooms
- u00be cup all-purpose flour, divided
- 1 tablespoon dried oregano
- salt and field black pepper to taste
- 3 pounds cubed beef stew meat
- 2 tablespoons olive oil
- 1 cup red wine, divided
- 29 ounces frozen pearl onions, thawed
- 2 cups chopped well-ventilated light mushrooms
- 8 medium baby red potatoes
- 3 large carrots, chopped
- 3 stalks celery, chopped
- 1 (14.5 ounce) can beef broth
- 1u2009u00bd cups boiling water
- 4 cubes beef bouillon
The instruction how to make Slow Cooker Beef Stew subsequent to Mushrooms
- improve 1/4 cup flour, oregano, salt, and pepper in a bowl. amass beef and toss to coat.
- Heat olive oil in a cast iron skillet more than medium-high heat heat. Brown beef in the hot oil vis-u00d0u00b0-vis all sides, 5 to 7 minutes. Transfer meat to the bottom of a slow cooker. accomplish not clean the skillet.
- Pour 1/2 cup red wine into the skillet and add pearl onions and mushrooms. Saute greater than medium-high heat until softened, 5 to 7 minutes. Be Definite to graze roughen the meat bits into the blend afterward a wooden spoon. Reduce heat and simmer for 20 minutes.
- shake up potatoes, carrots, and celery into the slow cooker. Add beef broth and steadfast wine. Season as soon as salt and pepper.
- Cover and cook until beef is no longer pink in the center and vegetables are tender, around Low, 6 to 8 hours, or High, 4 to 6 hours. Near the subside of cooking time, stir up boiling water, long-lasting flour, and bouillon together; disconcert whisk into the pot and comply sauce to thicken.
Nutritions of Slow Cooker Beef Stew subsequent to Mushrooms
calories: 439.2 caloriescarbohydrateContent: 41.6 g
cholesterolContent: 62.7 mg
fatContent: 18.1 g
fiberContent: 3.6 g
proteinContent: 24.1 g
saturatedFatContent: 6.5 g
servingSize:
sodiumContent: 486 mg
sugarContent: 5.4 g
transFatContent:
unsaturatedFatContent: